Cultivating Sugar Free Stevia

Farming a Better Sweetener

The most sugar-like stevia sweeteners start with the best leaf. Our proprietary natural stevia variety contains 20x more of the sugar-like content than standard leaf varieties.

The extract from this non-GMO proprietary leaf variety provides food and beverage developers a plant-based, zero-calorie sweetener to produce finished products with more upfront sweetness, no bitter linger and a genuine sugar-like taste. This new variety will support developers in achieving deeper levels of sugar reduction in their final products without sacrificing taste and potentially replacing sugar altogether.

Growing and Scaling Natural Stevia

Australian Stevia utilises a wide and existing agricultural network within Australia for its stevia supply, sourcing it from an increasing number of crop producers, predominantly in Queensland. Australian Stevia is expanding and forming new partnership programs with Central Queensland University and Bundaberg Beverages to scale up its distribution of natural stevia products.

Australian Stevia is committed to creating the world’s largest, non-GMO stevia supply from plant to ingredient, to meet the demands of the global food and beverage industry. Australian Stevia works closely with educational institutions, private and public companies to achieve deeper sugar reductions to maintain the great taste of their products. Extracts from natural stevia makes achieving great taste with plant-based, zero-calorie sweeteners possible.